Carcass Cleaning System Steam-Hot Water-Vacum

The Kentmaster Vac-San I for carcass cleaning was one of the most revolutionary breakthroughs in the meat industry. This system was designed to remove visible contamination without trimming thus reducing product damage and increasing yields.This USDA and AQIS approved and patented process is used in meat plants throughout the world to produce a cleaner and more wholesome product.Units are available with steam /hot water,stream only and water only.Australian version has a lockable cabinet with legs.

• Removes contamination without trimming.
• Increase yields
• USDA tested and approved
• Variety of wands available to choose from.
• Can be used with chemical.
• Technical Documentation :
• https://kentmaster.nz/wp-content/uploads/2020/07/VAC-SAN-Doc1.pdf
• https://kentmaster.nz/wp-content/uploads/2020/05/Vac-San-Operators-Manual-KM-Aust.pdf