Kentmaster New Zealand at Meatstock Hamilton
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Kentmaster New Zealand at Meatstock Hamilton February 2024

Kentmaster New Zealand at Meatstock Hamilton February 2024

What a wonderful and exciting event to have participated in. The publics’ response was all around in awe of the display showcasing the arrangement of knives for all; BBQ addicts, home cooks, butchers along with fishing and hunting enthusiasts. A knowledgeable Kentmaster Team was there to answer questions and provide sharpening demonstrations. The overall Meatstock […]

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Sustainability in Freezing Works: A Guide

Sustainability in Freezing Works: A Guide

Ever heard about Freezing Works? Well, these facilities are the ones responsible for the preservation and storage of food products. For people outside of New Zealand, they are commonly referred to as slaughterhouses.  While they are quite important for the food industry, the activities conducted there have a very high environmental Impact since they are […]

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Why Investing in High-Quality Chef Knives Matters?

Why Investing in High-Quality Chef Knives Matters?

For professional chefs and for the people who love cooking at home, a high-quality chef knife is required from these people in order to prepare decent food because of the quality eat -quality play. On the whole, all people who are holding the title of chef whether they are working in the kitchen or just […]

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Forge Your Culinary Destiny: Choosing Your Perfect Chef’s Knife

Forge Your Culinary Destiny: Choosing Your Perfect Chef’s Knife

Forget the sterile aisles of kitchenware stores. Ditch the endless online reviews and confusing jargon. This isn’t just about buying a knife; it’s about unveiling a partner for culinary adventures. Picture yourself gliding through an onion, its layers surrendering to your blade’s whisper.  Imagine the satisfying thunk of a cleaver splitting a stubborn squash. With […]

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A Guide to Meat Packaging for Optimal Freezing and Storage

A Guide to Meat Packaging for Optimal Freezing and Storage

In the land of long distances and pristine pastures, ensuring meat retains its farm-fresh flavour and texture throughout the journey from paddock to plate is paramount. While home cooks might chuck a steak in the freezer, the New Zealand meat industry demands meticulous attention to packaging and freezing to maintain quality, safety, and value.  Called […]

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Efficient Slaughter: A Guide to Abattoir Machinery for Sheep and Goats

Efficient Slaughter: A Guide to Abattoir Machinery for Sheep and Goats

Slaughter is a process used in killing animals for human consumption as safe and clean animal products. In freezing works, machinery known as abattoir machinery for sheep and goats is used to aid in slaughtering and dressing the animals.  The use of abattoir machinery reduces: All while enhancing animal welfare and ensuring compliance with food […]

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Precision in Every Cut: Kentmaster’s Specialised Tools for Sheep and Goat Processing

Precision in Every Cut: Kentmaster’s Specialised Tools for Sheep and Goat Processing

It’s a difficult Job Made Easy  Kentmaster New Zealand is the NZ subsidiary of Kentmaster Manufacturing. This international company provides high-quality tools and equipment for the meat processing industry. Kentmaster Manufacturing was established in 1948 in the USA and has long had a well-deserved reputation for providing quality items to every aspect of the meat […]

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The Role of Kentmaster Equipment in Modern Meat Processing

The Role of Kentmaster Equipment in Modern Meat Processing

A fast-moving industry requires experience  Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat.  Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]

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The Role of Kentmaster Equipment in Modern Meat Processing

The Role of Kentmaster Equipment in Modern Meat Processing

A fast-moving industry requires experience  Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat.  Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]

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Maintaining the Edge: Proper Care and Sharpening Techniques for Butcher Knives

Maintaining the Edge: Proper Care and Sharpening Techniques for Butcher Knives

Chances are that no matter what your profession is, you have encountered a butcher knife at some point.  Whether you’re using it to process meat in a slaughterhouse or making yourself dinner in the kitchen after coming home from work, having a properly sharpened and maintained butcher knife is essential for performing safe and efficient […]

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How to Clean and Care for Stainless Steel Hygiene Products

How to Clean and Care for Stainless Steel Hygiene Products

Getting the hygiene and sanitation of a workspace right is essential for everyone who works in all aspects of the meat industry all the way down to an aspiring home cook.  This is equally true when it comes to cleaning and caring for stainless steel hygiene products. Whether you’re working in an abattoir, meat processing […]

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Flawless Filleting: How to Choose and Use Skinning Knives for Perfect Results

Flawless Filleting: How to Choose and Use Skinning Knives for Perfect Results

For many in the meat industry, the perfect fillet is what sets a product apart and ensures customer satisfaction. But when it comes to achieving that flawless fillet with every cut and optimal meat preparation, an essential piece of equipment for any professional butcher is a top-quality skinning knife.  While there are countless variations of […]

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A Complete Guide to Butchery Knife Types: Which Blade for Which Cut?

A Complete Guide to Butchery Knife Types: Which Blade for Which Cut?

Whether you are a professional chef, butcher or aspiring at-home cook looking to invest in the best tools for your craft, it is essential to understand and recognise the various types of butchery knives and their respective purposes.  With so many choices abound – from New Zealand kitchen knives to German and Swiss chefs and […]

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Unveiling the Art of Precision: The Chef’s Knife Demystified

Unveiling the Art of Precision: The Chef’s Knife Demystified

As professionals in the culinary world, the quality and precision of your craft rely heavily on having the right tools at your disposal.  Whether you are a chef, butcher or meat processor, knowing how to properly use and care for a high-quality chef’s knife can make an immense difference to any kitchen.  But understanding what […]

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A Sharper Edge: The Art and Science of Knife Sharpening

A Sharper Edge: The Art and Science of Knife Sharpening

When it comes to creating amazing meals, having the right tools is key. But when those tools are knives that need to stay ultra-sharp for precise and consistent cutting, then there’s a need to understand the art and science of knife sharpening.  For professional chefs, butchers, meat processors or anyone who works with knives in […]

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Enhancing Workplace Safety with Personal Protective Equipment (PPE)

Enhancing Workplace Safety with Personal Protective Equipment (PPE)

When it comes to safety in the workplace, particularly within industries such as abattoirs, slaughterhouses and meat processing facilities, it is essential that employers provide their staff with the appropriate protective equipment. By investing in high-quality Personal Protective Equipment (PPE), these employers are ensuring that they can protect their employees from any potential harm they […]

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The Importance of Proper Pork Processing Equipment for Optimal Results

The Importance of Proper Pork Processing Equipment for Optimal Results

The meat industry is all about efficiency, quality and safety. It’s imperative for abattoirs, slaughterhouses, butcheries and other food processing facilities to have the right pork processing equipment in order to achieve optimal results. From properly cutting to trimming each cut with precision and accuracy, having the correct processing machinery is essential when it comes […]

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