Kentmaster New Zealand Best Value for Money
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
Search in posts
Search in pages

BLOG

Did You Know Heat Treatment is the Backbone of Every Great Knife?

Did You Know Heat Treatment is the Backbone of Every Great Knife?

The art of knife craftsmanship begins with heat treatment—a fundamental process that transforms steel into the durable, sharp blades we rely on every day. Whether it’s a versatile kitchen knife, a specialised filleting knife, or a robust fishing knife, heat treatment is what sets the foundation for quality and performance.  This detailed guide explores why […]

Read More
Between Beef and Snapper: A No-Nonsense Guide to Choosing the Right Knife in NZ

Between Beef and Snapper: A No-Nonsense Guide to Choosing the Right Knife in NZ

When it comes to culinary preparation, selecting the right knife is not just a preference—it’s an essential step in ensuring precision, efficiency, and safety in the kitchen. Whether you’re working on a succulent cut of beef or delicately filleting a snapper, the right knife can be the difference between a flawless finish and a frustrating […]

Read More
Boning or Filleting? NZ Chefs, Here’s How to Avoid the Wrong Cut!

Boning or Filleting? NZ Chefs, Here’s How to Avoid the Wrong Cut!

Mastering the art of meat and fish preparation starts with using the right tools. The choice between boning vs filleting knives NZ may seem straightforward, but understanding their unique features and applications is essential to avoid costly mistakes in the kitchen. For chefs and cooks across New Zealand—from Wellington to Christchurch—selecting the correct knife not […]

Read More
Avoid the Struggle and Keep Your Knives Sharp for Seamless Meat Cutting

Avoid the Struggle and Keep Your Knives Sharp for Seamless Meat Cutting

A sharp knife is the foundation of precise and efficient meat processing. Whether you’re running a professional butchery or managing meat cutting in New Zealand’s bustling kitchens, maintaining sharpness in meat cutting is essential for achieving clean results and ensuring safety. A dull blade not only compromises the quality of your cuts but also increases […]

Read More
Meeting NZ Meat Industry Standards with Kentmaster Freezing Works Tools

Meeting NZ Meat Industry Standards with Kentmaster Freezing Works Tools

New Zealand’s meat processing industry is globally recognised for its dedication to high standards, sustainability, and efficiency. To comply with NZ meat industry standards, abattoirs and freezing works must use high-quality tools that not only meet stringent regulatory requirements but also promote safe and efficient operations.  Selecting certified slaughterhouse tools ensures that facilities can maintain […]

Read More
Faster Trimming, Higher Yields: The Ibex Solution

Faster Trimming, Higher Yields: The Ibex Solution

Efficiency, precision, and productivity are key drivers in meat processing in the New Zealand industry. As processing plants seek to optimise operations and deliver higher yields, investing in the right tools becomes paramount.  The Ibex Trimmers has emerged as a game-changer, offering a revolutionary solution to speed up trimming processes while maintaining exceptional quality.  For […]

Read More
Giesser Premium Yobocho Knife Review: Perfect for Home Cooks and Professionals

Giesser Premium Yobocho Knife Review: Perfect for Home Cooks and Professionals

Every kitchen needs a reliable, high-performing knife to tackle daily culinary tasks with ease and precision. The Giesser Premium Yobocho Knife is a standout choice that seamlessly bridges the gap between professional-grade quality and accessibility for home cooks.  Combining exceptional craftsmanship, ergonomic design, and durable materials, it’s no surprise that this knife has earned a […]

Read More
The Sicut High-Carbon Steel Fishing Knives are Perfect for Outdoor Adventures

The Sicut High-Carbon Steel Fishing Knives are Perfect for Outdoor Adventures

Outdoor adventures demand tools that are reliable, versatile, and robust enough to handle various tasks. Whether you’re filleting freshly caught fish, slicing through tough materials, or preparing food at a campsite, having the right knife can make all the difference.  Sicut fishing knives, crafted with durable high-carbon steel blades, are designed to meet these needs […]

Read More
Electric Hog Splitting Saw vs. Traditional Methods: Which is More Efficient?

Electric Hog Splitting Saw vs. Traditional Methods: Which is More Efficient?

In the fast-paced world of meat processing, efficiency, precision, and safety are paramount. Traditional hog-splitting methods have been reliable for generations, but the advent of modern tools like the Electric Hog Splitting Saw has transformed operations in New Zealand freezing works.  As facilities strive to meet increasing demands, choosing between traditional and modern methods is […]

Read More
Top 3 Kentmaster Products for Streamlining Freezing Works Operations in New Zealand

Top 3 Kentmaster Products for Streamlining Freezing Works Operations in New Zealand

In the meat processing industry, efficiency and precision are critical to maintaining high standards and meeting production demands. For freezing works NZ, having the right tools is essential to streamline operations and ensure optimal performance. Kentmaster NZ, a trusted supplier of abattoir equipment, offers a range of innovative tools designed to enhance productivity and safety.  […]

Read More
Invest in the Best: Exploring Knife Models on Kentmaster NZ

Invest in the Best: Exploring Knife Models on Kentmaster NZ

When it comes to the butchery and culinary arts, the right tools can make all the difference. Investing in the best butcher knives NZ has to offer is essential for both professional butchers and home cooks who take their craft seriously.  Kentmaster Butcher Tools NZ are renowned for their quality, durability, and performance, making them […]

Read More
Why Butchers Swear by Investing in Premium Knives

Why Butchers Swear by Investing in Premium Knives

In the world of butchery, the quality of your tools can make all the difference. A butcher’s knife is more than just a cutting tool; it’s an extension of their skill and precision. For many butchers, investing in great butcher knives is a non-negotiable aspect of their craft.  Premium knives are designed to handle the […]

Read More
5 Telltale Signs It’s Time to Replace Your Kitchen Knife

5 Telltale Signs It’s Time to Replace Your Kitchen Knife

A good kitchen knife is an essential tool in any kitchen, and with proper care, it can serve you well for many years. However, even the highest quality knives NZ have a lifespan, and knowing when to replace a kitchen knife is crucial for maintaining safety and efficiency in your culinary tasks.  In this article, […]

Read More
Exploring the Latest Kitchen Knife Trends in New Zealand

Exploring the Latest Kitchen Knife Trends in New Zealand

The culinary world is constantly evolving, and so are the tools that chefs and home cooks use. In recent years, there has been a surge in interest in high-quality chef knives as more people recognise the importance of having the right tools in the kitchen. New Zealand, with its vibrant food culture, is no exception.  […]

Read More
How Often Should You Sharpen Your Kitchen Knives?

How Often Should You Sharpen Your Kitchen Knives?

Maintaining the sharpness of your kitchen knives is crucial for efficient and safe food preparation. A sharp knife not only makes cutting easier but also reduces the risk of accidents.  However, many home cooks and even some professionals often wonder how frequently they should sharpen their knives.  In this article, we will explore the factors […]

Read More
The Evolution of Freezing Works Equipment in New Zealand’s Meat Processing Sector

The Evolution of Freezing Works Equipment in New Zealand’s Meat Processing Sector

The meat processing industry in New Zealand has a rich history, marked by continuous innovation and advancements in technology. Over the years, the evolution of Freezing Works NZ has played a crucial role in transforming the sector, ensuring higher efficiency, improved product quality, and enhanced safety.  This article delves into the journey of meat processing […]

Read More
A New Zealand Guide to Durable and High-Performance Blades

A New Zealand Guide to Durable and High-Performance Blades

In the world of culinary arts and meat processing, the quality of your knives can make all the difference. Whether you’re a professional chef, a butcher, or a passionate home cook, having the right kitchen blades is essential for efficiency, precision, and safety.  In New Zealand, Giesser knives NZ have become synonymous with durability and […]

Read More
A Deep Dive into Kentmaster’s Knife Sharpener Range for Professional Kitchens

A Deep Dive into Kentmaster’s Knife Sharpener Range for Professional Kitchens

In any professional kitchen, the sharpness and maintenance of knives are paramount. Sharp knives are not only essential for efficiency and precision but also for safety. One of the leading names in the industry, Kentmaster, offers a range of knife sharpeners specifically designed for professional kitchens.  This article explores the various Kentmaster knife sharpeners, their […]

Read More
Electric Hog Splitting Saws for Safety and Efficiency

Electric Hog Splitting Saws for Safety and Efficiency

In the meat processing industry, efficiency and safety are paramount. The use of advanced tools and equipment ensures that these two critical aspects are met. One such tool that has significantly improved the meat processing landscape is the electric hog-splitting saw.  These saws are not only enhancing productivity but also ensuring the highest standards of […]

Read More
Kentmaster’s Freezing Works Solutions: Tools Built for New Zealand’s Meat Industry

Kentmaster’s Freezing Works Solutions: Tools Built for New Zealand’s Meat Industry

In New Zealand’s thriving meat industry, efficiency, precision, and safety are paramount. With a reputation for producing high-quality meat products, the industry relies heavily on advanced equipment to maintain these standards. Kentmaster freezing works solutions have emerged as essential tools, providing the necessary technology to streamline operations, improve product quality, and ensure worker safety.  This […]

Read More
Meeting NZ Meat Industry Standards with Kentmaster Freezing Works Tools

Meeting NZ Meat Industry Standards with Kentmaster Freezing Works Tools

Ensuring compliance with New Zealand meat industry standards is paramount for maintaining the integrity, safety, and quality of meat products. In the highly regulated environment of freezing works, having the right tools is crucial for adhering to these standards. Kentmaster abattoir solutions are designed to help freezing works meet and exceed industry requirements, ensuring efficient […]

Read More
How to Extend Your Knife’s Lifespan with Premium Sharpeners

How to Extend Your Knife’s Lifespan with Premium Sharpeners

Maintaining the sharpness and integrity of your kitchen knife is essential for ensuring its longevity and performance. Using premium knife sharpeners can significantly enhance the lifespan of your chef knives, making them a valuable investment for both professional chefs and home cooks in New Zealand.  This guide will provide you with the essential tips and […]

Read More
A Closer Look at Hog Splitting Saws

A Closer Look at Hog Splitting Saws

In the world of meat processing, the efficiency and precision of the tools used are paramount to ensuring high productivity and quality outcomes. One such essential tool is the hog-splitting saw. In New Zealand, the demand for reliable and effective hog-splitting saws is critical for maintaining the standards of the meat processing industry.  This article […]

Read More
The Science Behind Kentmaster’s Durable Tools for Freezing Works

The Science Behind Kentmaster’s Durable Tools for Freezing Works

In the meat processing industry, the durability and reliability of equipment are paramount to ensuring efficient operations and maintaining high standards of hygiene and safety. Kentmaster is renowned for producing some of the most durable abattoir tools in New Zealand, designed specifically for the rigorous demands of freezing works.  This article delves into the science […]

Read More
Expert Tips for Maintaining Your Freezing Works Equipment in NZ

Expert Tips for Maintaining Your Freezing Works Equipment in NZ

Effective freezing works equipment maintenance is critical for ensuring the efficiency, reliability, and longevity of your tools. In New Zealand, where the meat processing industry plays a significant role in the economy, proper maintenance practices are essential for keeping operations running smoothly.  Here are some expert tips for maintaining your freezing works equipment, which will […]

Read More
Safety Standards for Using Electric Saws in Freezing Works

Safety Standards for Using Electric Saws in Freezing Works

In the demanding environment of freezing works in New Zealand, maintaining high safety standards is crucial, especially when using powerful tools like electric saws.  These tools are essential for efficient meat processing, but they also pose significant risks if not used correctly. Ensuring freezing works safety involves a combination of proper equipment, training, and adherence […]

Read More
Fact – NZ Butchers Rely on Kentmaster Hydraulic Air Shears

Fact – NZ Butchers Rely on Kentmaster Hydraulic Air Shears

In the dynamic and demanding world of meat processing in New Zealand, butchers and meat processors are constantly seeking reliable and efficient tools to enhance their operations.  One name that has become synonymous with quality and reliability in this industry is Kentmaster, particularly known for its high-performance hydraulic air shears.  These tools have become essential […]

Read More
Top 5 Must-Have Meat Processing Equipment for Kiwi Butchers

Top 5 Must-Have Meat Processing Equipment for Kiwi Butchers

For butchers in New Zealand, having the right meat processing equipment is essential to ensure efficiency, quality, and safety in their operations. Whether you’re running a small butcher shop or a large meat processing facility, investing in high-quality butcher tools NZ can make a significant difference in your productivity and the quality of your products.  […]

Read More
Why Freezing Works in New Zealand Trust Kentmaster’s Butcher Tools

Why Freezing Works in New Zealand Trust Kentmaster’s Butcher Tools

In the meat processing industry, the efficiency and reliability of tools are paramount. This is especially true for freezing works in NZ, where maintaining high standards of meat quality and safety is crucial.  Among the various brands available, Kentmaster equipment stands out as a trusted choice for many professionals. In this guide, we’ll explore why […]

Read More
A Beginner’s Guide to Using Pneumatic Stunners in Meat Processing

A Beginner’s Guide to Using Pneumatic Stunners in Meat Processing

When it comes to ensuring humane and efficient meat processing, pneumatic stunners are indispensable tools. These devices are designed to render animals unconscious quickly and painlessly before slaughter, making them a crucial component in modern meat processing facilities.  In this guide, we’ll explore the basics of using pneumatic stunners, their benefits, and how to choose […]

Read More
A Guide to Safe and Efficient Hog Splitting with the Electric Hog Splitting Saw

A Guide to Safe and Efficient Hog Splitting with the Electric Hog Splitting Saw

In the meat processing industry, efficiency and safety are paramount. Abattoirs in New Zealand are constantly seeking ways to improve their operations, ensuring that they can meet demand while maintaining high standards of quality and safety. One tool that has become indispensable in this regard is the electric hog-splitting saw.  This guide will explore the […]

Read More
IBEX Trimmers: The Top Choice for High-Volume Meat Processing in New Zealand

IBEX Trimmers: The Top Choice for High-Volume Meat Processing in New Zealand

In the fast-paced world of meat processing, efficiency and precision are crucial. Abattoirs and meat processing facilities in New Zealand are constantly seeking tools that can enhance productivity while maintaining high standards of quality and safety.  Among the various equipment available, IBEX Trimmers have emerged as the top choice for high-volume meat processing. These trimmers […]

Read More
Better Safety Standards with Kentmaster’s Pneumatic Bolt Stunner in Abattoirs

Better Safety Standards with Kentmaster’s Pneumatic Bolt Stunner in Abattoirs

In the realm of livestock processing, ensuring the safety and humane treatment of animals is paramount. Abattoirs across New Zealand are continually seeking advanced tools and technologies to enhance their operations, improve safety standards, and ensure humane processing.  One such innovation that has made a significant impact is Kentmaster’s Pneumatic Bolt Stunner. This tool is […]

Read More
Giesser Premium Bocho Knives vs. Standard Knives: What Sets Them Apart?

Giesser Premium Bocho Knives vs. Standard Knives: What Sets Them Apart?

When it comes to selecting the right tools for your kitchen, the choice of knives can make a significant difference in your culinary experience. Among the myriad of options available, Giesser Premium Bocho Knives stand out as a top choice for both professional butchers and home cooks in New Zealand. But what exactly sets these […]

Read More
The History of Knives and Their Impact on New Zealand Cuisine

The History of Knives and Their Impact on New Zealand Cuisine

Knives have been an essential tool for humans for thousands of years, evolving from simple stone implements to the sophisticated kitchen knives we use today. In New Zealand, the history of knives is intertwined with the country’s culinary development, reflecting the diverse influences that have shaped its cuisine.  This guide explores the history of knives […]

Read More
Why Chef’s Knives are More than Just Cutting Tools

Why Chef’s Knives are More than Just Cutting Tools

A chef’s knife is often considered the most important tool in a kitchen. For home cooks and professional chefs alike, a high-quality chef’s knife can make a significant difference in food preparation. In New Zealand, where culinary standards are high and local cuisine is celebrated, the importance of a good chef’s knife cannot be overstated. […]

Read More
Sharpening Your Way to Perfection: Knife Sharpening Techniques for Home Cooks

Sharpening Your Way to Perfection: Knife Sharpening Techniques for Home Cooks

A sharp knife is an essential tool in any kitchen, making food preparation safer, faster, and more enjoyable. For home cooks in New Zealand and beyond, mastering the art of knife sharpening can elevate your culinary skills and ensure your kitchen knives remain in top condition. This guide will explore various knife sharpening techniques, tools, […]

Read More
Quick Guide to Properly Freezing Meat and Seafood

Quick Guide to Properly Freezing Meat and Seafood

Freezing is one of the most effective methods for preserving the quality and safety of meat and seafood. Proper freezing techniques ensure that these foods retain their flavour, texture, and nutritional value. This guide will provide you with essential tips and best practices for freezing meat and seafood, with a focus on New Zealand’s meat […]

Read More
The Best Knife Storage Solutions for New Zealand Kitchens

The Best Knife Storage Solutions for New Zealand Kitchens

When it comes to maintaining the longevity and sharpness of your kitchen knives, proper storage is essential. Whether you have a collection of filleting knives, chef’s knives, or general kitchen knives, finding the right storage solution can make a significant difference. Here are some of the best knife storage solutions tailored for New Zealand kitchens. […]

Read More