Whether you're a large-scale carcus processing facility, an abattoir specialising in livestock slaughter, or a butcher's shop supplying fresh cuts of meat, it is essential to have the right tools for the job.
Abattoir equipment enables maximum efficiency when dealing with animal carcasses and streamlining processes involved in breaking down and transforming them into edible products.
Without the right machinery, operations slow to a halt - resulting in product wastage, unhappy customers and pricey downtime costs.
Here at Kentmaster New Zealand, we stock only premium machinery and equipment specifically designed to help your business produce quality products quickly and efficiently!
When it comes to abattoir equipment, there are a variety of options available that can make the process of meat preparation much more efficient.
Meat grinders and slicers can help to quickly and accurately prepare various cuts of meat, while cattle, hog, and sheep slaughter equipment ensure the humane and effective handling of these larger animals.
Poultry processing equipment is also essential for preparing poultry meat in a safe and hygienic manner. In addition abattoir equipment isn’t all about large machinery - this covers skinning knives, cutting knives and an array of chef knives and many more to help your workflow.
Kentmaster New Zealand provides the right equipment that can not only streamline the abattoir process but also ensure quality and safety for both workers and consumers.