Knife Sharpening

If you're in the meat industry, chances are that you know how important blade sharpening is for your operation.

It's an essential part of preparing and cutting up fresh cuts of meat so that it looks appetising when presented on the plate, as well as providing a consistent end product every time you are involved in the processing side of the industry.

But what exactly goes into giving each knife or grinder its extra edge? Well, at Kentmaster we provide quick and efficient service to abattoirs, butchers, slaughterhouses, chefs and other commercial kitchens with our range of high-quality sharpening tools tailored specifically for this industry.

Our aim is to ensure your knives stay ultra-sharp all year round - no matter where they have been used.