Knife Sharpening

If you're in the meat, fish or poultry industries, chances are you know how important blade sharpening is for your operation, safety and productivity

It's an essential part of preparing and cutting up fresh cuts of meat, fish and poultry, so that it looks appetising when presented on the plate, as well as providing a consistent end product every time you are involved in the processing side of the industry.

But what exactly goes into giving each knife or grinder its extra edge? At Kentmaster, we provide quick and efficient service to abattoirs, butchers, slaughterhouses, chefs and other commercial kitchens with our range of high-quality sharpening tools tailored specifically for this industry.

Our aim is to ensure your knives stay ultra-sharp all year round - no matter where they have been used.