Chances are that no matter what your profession is, you have encountered a butcher knife at some point. Whether you’re using it to process meat in a slaughterhouse or making yourself dinner in the kitchen after coming home from work, having a properly sharpened and maintained butcher knife is essential for performing safe and efficient […]
Choosing the right knife in New Zealand can feel daunting for even the most experienced chefs and butchers. With so many shapes, styles and sizes of knives available in New Zealand, knowing where to start can take a lot of work. However, by understanding your specific needs as a home cook, professional chef or butcher, […]
Getting the hygiene and sanitation of a workspace right is essential for everyone who works in all aspects of the meat industry all the way down to an aspiring home cook. This is equally true when it comes to cleaning and caring for stainless steel hygiene products. Whether you’re working in an abattoir, meat processing […]
For many in the meat industry, the perfect fillet is what sets a product apart and ensures customer satisfaction. But when it comes to achieving that flawless fillet with every cut and optimal meat preparation, an essential piece of equipment for any professional butcher is a top-quality skinning knife. While there are countless variations of […]
Whether you are a professional chef, butcher or aspiring at-home cook looking to invest in the best tools for your craft, it is essential to understand and recognise the various types of butchery knives and their respective purposes. With so many choices abound – from New Zealand kitchen knives to German and Swiss chefs and […]
As professionals in the culinary world, the quality and precision of your craft rely heavily on having the right tools at your disposal. Whether you are a chef, butcher or meat processor, knowing how to properly use and care for a high-quality chef’s knife can make an immense difference to any kitchen. But understanding what […]
When it comes to creating amazing meals, having the right tools is key. But when those tools are knives that need to stay ultra-sharp for precise and consistent cutting, then there’s a need to understand the art and science of knife sharpening. For professional chefs, butchers, meat processors or anyone who works with knives in […]
When it comes to safety in the workplace, particularly within industries such as abattoirs, slaughterhouses and meat processing facilities, it is essential that employers provide their staff with the appropriate protective equipment. By investing in high-quality Personal Protective Equipment (PPE), these employers are ensuring that they can protect their employees from any potential harm they […]
The meat industry is all about efficiency, quality and safety. It’s imperative for abattoirs, slaughterhouses, butcheries and other food processing facilities to have the right pork processing equipment in order to achieve optimal results. From properly cutting to trimming each cut with precision and accuracy, having the correct processing machinery is essential when it comes […]
