PIG & LAMB HOCK CUTTER
Model: M-1
Part No: 6600000
We have been providing superior industrial pig culling equipment for over 75 years.
We manufacture and supply everything required, from heavy-duty machinery for Freezing Works to the finest blades for professional chefs. You’ll find us at every major Expo around the world.
Innovation in the food processing industry is moving at a rapid pace, for you to keep up click below and we'll make sure you know what you need, how it works and ensure your workflow runs smoothly.
OPEN THE GUIDE BELOW TO SEE THE FLOOR PLAN AND EQUIPMENT
Model: M-1
Part No: 6600000
Model: C-BLADE
Part No: 40000120-670
Model: MATADOR® SUPER SECURIT 3000
Part No: 990104
Model: HG1
Part No: 6702000 (.22) 6703000 (.25) 6702100 (.22) MUSHROOM HEAD 6703100 (.25) MUSHROOM HEAD
Model: Quick Set
Part No: 6310000
Model: KCS-1
Part No: 2021000
Model: BST-I
Part No: 1151000
Model: KM-160
Part No: 1600400
Model: AHB
Part No: 6002300
Model: EHB
Part No: 1000600
Model: HC-IV
Part No: 6540000
Model: B-GUN
Part No: 6800000
Model: M-5
Part No: 6606000
Model: K-9
Part No: 1910000
Model: ZIP SAW
Part No: 1900000
Model: HKM-III
Part No: 6623000
Model: COLT
Part No: 1001600
Model: SL-1100
Part No: 6320000
Model: HSC-650
Part No: 6220100
Model: SC-650
Part No: 6220000
Model: SC-550
Part No: 6210000
Model: TG-32
Part No: 1130000 (TG-32)
Model: BM-V-SD
Part No: 1708100 (electric or air triggers)
Model: TURBO-III
Part No: 6303000
Model: AHC-I
Part No: 6230000
Are you looking for a streamlined way to deliver high-quality pork products with maximum efficiency and minimal waste?
In the abattoir, this is achievable through the use of specialised machinery.
From culling pigs prior to slaughter, to processing carcasses into cuts of meat, efficient workflow processes can be established in any facility.
Kentmaster New Zealand has a proven track record since the 1990s of supplying the New Zealand meat industry with equipment that aids automation within the production process.
By understanding which tools are best suited for each part of your business’s operations, you can benefit from greater operational efficacy and improved productivity at every stage.
The pork production process is a complex system that requires a variety of key components to work together seamlessly.
One such component is the abattoir machinery, which plays a vital role in the process of preparing and packaging pork products for distribution.
The machines we stock are designed to efficiently and effectively carry out a range of tasks, from stunning and bleeding the animals to removing their hair and skin and preparing them for processing into a wide range of pork products.
With the right machinery, pork producers can increase their efficiency and output, cutting processing times and reducing costs while still producing high-quality, safe, and tasty pork products for consumers around New Zealand and beyond.
Here at Kentmaster New Zealand, you will find a range of products on our site that cover pork culling and processing. So take a look and see if we have what you are looking for or give us a call for more advice.