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Pork Freezing Works

Group of pigs staying on grass and looking at camera on a white background

Elevate your meat processing workflow with the industry’s top-tier equipment from Kentmaster. Our Pig cutting solutions are from A-Z.

From stunning to the plate – we will be able to advise you on building Freezing Works or if you already have an existing operation, we can show you each piece of machinery through the line you need to increase production.

We advise you on building abattoirs and slaughterhouses, or, if you already have an existing operation, we can show you each piece of machinery through the line you need to increase production, replace or add to.

  1. stunners

    Stunners

  2. Hydraulic Hock Cutter M-1

    Hock Cutter M-1

  3. Pneumatic Air Hock Cutter AHC-I

    Pneumatic Air Hock Cutter AHC-I

  4. Pneumatic Air Dehider TURBO-III

    Dehider plus Quickset

  5. Hog Brisket Saws

    Hog Brisket Saws

  6. Carcass Cleaning System Vac-San

    Carcass Cleaning System Vac-San

  7. pig splitting saws

    Hog Splitting Saws

  8. Pneumatic Circular Breaking Saw SL1100

    Circular Breaking Saws

  9. Breaking Saws

    Breaking Saws

  10. Hydraulic Beef Head Table - Chisel and Jawbone BHT-I

    Hydraulic Boar and Sow Head Table Chisel and Jawbone Puller

  11. Offal Processor, Tripe Washer and Refiner TG 32

    Offal Processor, Tripe Washer and Refiner TG 32

Precision Tools for Superior Pig Processing

With decade of experience, you cannot ever underestimate the importance of this part of the process. We provide unmatched quality machinery for every aspect of your operation.

Making Sure Everything is Done Correctly

Freezing Works are an essential component of the food industry. They transform live animals into consumable meat products. They play a crucial role in meeting the global demand for pork while adhering to strict food safety and animal welfare regulations.

Paddock to Plate is important to know the traceability of each pig during the processing method.

We look forward to working with you.