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Giesser - The Best Knives in the Meat Industry Since the 1800s

For centuries, Giesser Premium Cut Knives have been a trusted tool in the meat industry.

From industrial manufacturing to commercial kitchens, butchers and professional chefs alike rely on these superior knives every day for their distinct cutting abilities and outstanding quality. From as far back as 1800s Germany when August Wissner started.

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Wissner Company which was eventually taken over by Carl Woeller and renamed Giesser Messerfabrik in 1922, this knife manufacturer has truly stood the test of time.

Thanks to the continual improvement of designs along with modern technological advancements, Kentmaster NZ is now proud to offer you this exclusive range of superior cutlery from one of Europe’s leading knife makers; perfect for both professional and domestic use!

What Makes Giesser Knives so Special - Blades that Cut Cleanly and Easily Every Time

The Giesser Premium Cut family of kitchen knives is well-known among discerning chefs and home cooks alike. What makes these handmade German knives so special?

It's their unique robust design and their reliable performance.

Forged by the skilful hands of expert craftsmen, Giesser blades feature seamless steel tangs, ergonomic handles made from robust materials and meticulously sharpened blades that are so sharp they effortlessly slice through everything from delicate vegetables to tough meats.

Whether you're prepping dinner for your family or running a bustling commercial kitchen, Giesser Premium Cut knives make it easier than ever to achieve cleanly cut tasty meals every time.

Browse our extensive range, you won’t be disappointed!