Kentmaster New Zealand at Meatstock Hamilton
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Meat Preparation Made Easy with These Top Tier Butcher Knife Sets

Meat Preparation Made Easy with These Top Tier Butcher Knife Sets

Meat Preparation Made Easy with These Top Tier Butcher Knife Sets

No matter how skilled you are in preparing meat –slicing, dicing, boning, filleting– having the right tools is just as important. Kentmaster New Zealand offers multiple sets of butcher knives for the master butcher and aspiring home cooks alike who enjoy a hearty, homemade meal. The premium knives come in different shapes and sizes that […]

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Where to Find Chain Mesh Gloves in New Zealand: Shopping Tips

Where to Find Chain Mesh Gloves in New Zealand: Shopping Tips

Protective covering is not just about adhering to the rules when New Zealand sheep are destined for freezing works or abattoirs. Workers must be careful as they dice, slice, and cut so that quality meat products are guaranteed to arrive in supermarket fridges and on restaurant tables in prime condition.  Chain mesh gloves are very […]

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Qualities of Euroflex Chain Mesh Gloves that Make Them Ideal Protective Gears

Qualities of Euroflex Chain Mesh Gloves that Make Them Ideal Protective Gears

The sharpened tools and machinery are part and parcel of working in abattoirs, and freezing works demand the utmost harm-free protection. Therefore, those in the know equip their staff with Euroflex Chain Mesh Gloves.  Defined by their impeccable safety and durability, we will look at the qualities of Euroflex Chain Mesh Gloves that make them […]

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Is a Giesser Boning Knife Right for You? A Look at Our Premium Options

Is a Giesser Boning Knife Right for You? A Look at Our Premium Options

No kitchen can claim it is well-equipped without a good boning knife. And when it comes to equipping your business or your home kitchen with the best in the business, the Giesser Boning Knife is the one.  Why Choose a Giesser Boning Knife? Giesser knives are known for their quality construction and design. The blades […]

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Keeping Clean in the Kitchen: The Benefits of Clear TPU Aprons

Keeping Clean in the Kitchen: The Benefits of Clear TPU Aprons

Since hygiene and cleanliness are of utmost importance in commercial kitchens, freezing works, and cattle abattoirs, it is no surprise that professionals now choose clear TPU aprons above everything else. Let’s look at the myriad of benefits of these aprons. Unmatched Durability The TPU aprons might be the toughest ever. They’re impermeable to tears, punctures […]

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Top 5 Uses of a Boning Knife: Mastering the Art of Precision

Top 5 Uses of a Boning Knife: Mastering the Art of Precision

Culinary knives differ according to their function, and a boning knife is one such implement with a particular role to play when the task calls for precision. Here are the five applications of a boning knife that best demonstrate why it is a valuable addition to any cook’s arsenal. Deboning Meat The main job of […]

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Discover the Edge: Top Kitchen Knife Brands in New Zealand

Discover the Edge: Top Kitchen Knife Brands in New Zealand

New Zealand has a melting pot of flavours as diverse as its landscapes, and being prepared with the right equipment is vital to the kitchen experience. Whether it’s filleting the morning’s catch or setting the table for friends, here’s a look at the most popular kitchen knife brands among Kiwis.  Shop Kitchen Knives Online With […]

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The Essential Butcher’s Toolkit: Must-Have Equipment for Every Shop

The Essential Butcher’s Toolkit: Must-Have Equipment for Every Shop

The Craft of Butchery: Equipping for Excellence Whether it’s precision, efficiency or safety, having the right tool can make all the difference to a butcher – either a seasoned veteran or a first-timer. Here’s an essential equipment list for every butcher. A well-constructed butcher block is indispensable to any small-scale meat shop. Usually comprised of […]

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Beef Processing Equipment for the NZ Market: Quality & Efficiency

Beef Processing Equipment for the NZ Market: Quality & Efficiency

Beef Processing Equipment is at the core of the New Zealand agricultural sector. The quality and efficiency of beef processing is highly valued. The following article first outlines the eight most vital components in the processing system, all fast and efficient to make the result that is the hallmark of NZ beef. Then we’ll take […]

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Protecting Your Workforce: Safety Tips for NZ Slaughterhouses

Protecting Your Workforce: Safety Tips for NZ Slaughterhouses

Freezing works in New Zealand means slaughterhouses, and these works must be kept free from contamination to secure not just the physical safety of their workers but also the consumer further down the chain.  What we are going to do is look at general tips and the basics of keeping the workforce up to date […]

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Kentmaster New Zealand at Meatstock Hamilton February 2024

Kentmaster New Zealand at Meatstock Hamilton February 2024

What a wonderful and exciting event to have participated in. The publics’ response was all around in awe of the display showcasing the arrangement of knives for all; BBQ addicts, home cooks, butchers along with fishing and hunting enthusiasts. A knowledgeable Kentmaster Team was there to answer questions and provide sharpening demonstrations. The overall Meatstock […]

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Sustainability in Freezing Works: A Guide

Sustainability in Freezing Works: A Guide

Ever heard about Freezing Works? Well, these facilities are the ones responsible for the preservation and storage of food products. For people outside of New Zealand, they are commonly referred to as slaughterhouses.  While they are quite important for the food industry, the activities conducted there have a very high environmental Impact since they are […]

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Why Investing in High-Quality Chef Knives Matters?

Why Investing in High-Quality Chef Knives Matters?

For professional chefs and for the people who love cooking at home, a high-quality chef knife is required from these people in order to prepare decent food because of the quality eat -quality play. On the whole, all people who are holding the title of chef whether they are working in the kitchen or just […]

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Forge Your Culinary Destiny: Choosing Your Perfect Chef’s Knife

Forge Your Culinary Destiny: Choosing Your Perfect Chef’s Knife

Forget the sterile aisles of kitchenware stores. Ditch the endless online reviews and confusing jargon. This isn’t just about buying a knife; it’s about unveiling a partner for culinary adventures. Picture yourself gliding through an onion, its layers surrendering to your blade’s whisper.  Imagine the satisfying thunk of a cleaver splitting a stubborn squash. With […]

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A Guide to Meat Packaging for Optimal Freezing and Storage

A Guide to Meat Packaging for Optimal Freezing and Storage

In the land of long distances and pristine pastures, ensuring meat retains its farm-fresh flavour and texture throughout the journey from paddock to plate is paramount. While home cooks might chuck a steak in the freezer, the New Zealand meat industry demands meticulous attention to packaging and freezing to maintain quality, safety, and value.  Called […]

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Efficient Slaughter: A Guide to Abattoir Machinery for Sheep and Goats

Efficient Slaughter: A Guide to Abattoir Machinery for Sheep and Goats

Slaughter is a process used in killing animals for human consumption as safe and clean animal products. In freezing works, machinery known as abattoir machinery for sheep and goats is used to aid in slaughtering and dressing the animals.  The use of abattoir machinery reduces: All while enhancing animal welfare and ensuring compliance with food […]

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Safety First: The Importance of Choosing the Right Knives for New Zealand Butchers

Safety First: The Importance of Choosing the Right Knives for New Zealand Butchers

When you Work With Knives In New Zealand – Be Careful!  According to a study by WorkSafe New Zealand, knife injuries accounted for 25% of all reported injuries in the meat processing sector back in 2019. The roll-on effect of this resulted in 1,200 lost workdays and $1.2 million in compensation costs.  Butchers understand that […]

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Precision in Every Cut: Kentmaster’s Specialised Tools for Sheep and Goat Processing

Precision in Every Cut: Kentmaster’s Specialised Tools for Sheep and Goat Processing

It’s a difficult Job Made Easy  Kentmaster New Zealand is the NZ subsidiary of Kentmaster Manufacturing. This international company provides high-quality tools and equipment for the meat processing industry. Kentmaster Manufacturing was established in 1948 in the USA and has long had a well-deserved reputation for providing quality items to every aspect of the meat […]

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The Future of Meat Processing: Trends and Predictions in Collaboration with Kentmaster

The Future of Meat Processing: Trends and Predictions in Collaboration with Kentmaster

Let’s include the history, present state and future aspects of various fields of meat processing. The article will overview the new technology and trends creeping into the industry, what they bring on board and the dynamics they are likely to change. For decades, Kentmaster has had immense experience in the meat processing business in New […]

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The Role of Kentmaster Equipment in Modern Meat Processing

The Role of Kentmaster Equipment in Modern Meat Processing

A fast-moving industry requires experience  Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat.  Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]

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Maintaining the Edge: Proper Care and Sharpening Techniques for Butcher Knives

Maintaining the Edge: Proper Care and Sharpening Techniques for Butcher Knives

Chances are that no matter what your profession is, you have encountered a butcher knife at some point.  Whether you’re using it to process meat in a slaughterhouse or making yourself dinner in the kitchen after coming home from work, having a properly sharpened and maintained butcher knife is essential for performing safe and efficient […]

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A Buyer’s Guide: How to Choose the Right Knife in New Zealand for Your Needs

A Buyer’s Guide: How to Choose the Right Knife in New Zealand for Your Needs

Choosing the right knife in New Zealand can feel daunting for even the most experienced chefs and butchers. With so many shapes, styles and sizes of knives available in New Zealand, knowing where to start can take a lot of work. However, by understanding your specific needs as a home cook, professional chef or butcher, […]

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How to Clean and Care for Stainless Steel Hygiene Products

How to Clean and Care for Stainless Steel Hygiene Products

Getting the hygiene and sanitation of a workspace right is essential for everyone who works in all aspects of the meat industry all the way down to an aspiring home cook.  This is equally true when it comes to cleaning and caring for stainless steel hygiene products. Whether you’re working in an abattoir, meat processing […]

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Flawless Filleting: How to Choose and Use Skinning Knives for Perfect Results

Flawless Filleting: How to Choose and Use Skinning Knives for Perfect Results

For many in the meat industry, the perfect fillet is what sets a product apart and ensures customer satisfaction. But when it comes to achieving that flawless fillet with every cut and optimal meat preparation, an essential piece of equipment for any professional butcher is a top-quality skinning knife.  While there are countless variations of […]

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A Complete Guide to Butchery Knife Types: Which Blade for Which Cut?

A Complete Guide to Butchery Knife Types: Which Blade for Which Cut?

Whether you are a professional chef, butcher or aspiring at-home cook looking to invest in the best tools for your craft, it is essential to understand and recognise the various types of butchery knives and their respective purposes.  With so many choices abound – from New Zealand kitchen knives to German and Swiss chefs and […]

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Unveiling the Art of Precision: The Chef’s Knife Demystified

Unveiling the Art of Precision: The Chef’s Knife Demystified

As professionals in the culinary world, the quality and precision of your craft rely heavily on having the right tools at your disposal.  Whether you are a chef, butcher or meat processor, knowing how to properly use and care for a high-quality chef’s knife can make an immense difference to any kitchen.  But understanding what […]

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A Sharper Edge: The Art and Science of Knife Sharpening

A Sharper Edge: The Art and Science of Knife Sharpening

When it comes to creating amazing meals, having the right tools is key. But when those tools are knives that need to stay ultra-sharp for precise and consistent cutting, then there’s a need to understand the art and science of knife sharpening.  For professional chefs, butchers, meat processors or anyone who works with knives in […]

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Enhancing Workplace Safety with Personal Protective Equipment (PPE)

Enhancing Workplace Safety with Personal Protective Equipment (PPE)

When it comes to safety in the workplace, particularly within industries such as abattoirs, slaughterhouses and meat processing facilities, it is essential that employers provide their staff with the appropriate protective equipment. By investing in high-quality Personal Protective Equipment (PPE), these employers are ensuring that they can protect their employees from any potential harm they […]

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The Importance of Proper Pork Processing Equipment for Optimal Results

The Importance of Proper Pork Processing Equipment for Optimal Results

The meat industry is all about efficiency, quality and safety. It’s imperative for abattoirs, slaughterhouses, butcheries and other food processing facilities to have the right pork processing equipment in order to achieve optimal results. From properly cutting to trimming each cut with precision and accuracy, having the correct processing machinery is essential when it comes […]

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