In the meat processing industry, efficiency and safety are paramount. Abattoirs in New Zealand are constantly seeking ways to improve their operations, ensuring that they can meet demand while maintaining high standards of quality and safety. One tool that has become indispensable in this regard is the electric hog-splitting saw. This guide will explore the […]
In the fast-paced world of meat processing, efficiency and precision are crucial. Abattoirs and meat processing facilities in New Zealand are constantly seeking tools that can enhance productivity while maintaining high standards of quality and safety. Among the various equipment available, IBEX Trimmers have emerged as the top choice for high-volume meat processing. These trimmers […]
In the realm of livestock processing, ensuring the safety and humane treatment of animals is paramount. Abattoirs across New Zealand are continually seeking advanced tools and technologies to enhance their operations, improve safety standards, and ensure humane processing. One such innovation that has made a significant impact is Kentmaster’s Pneumatic Bolt Stunner. This tool is […]
In the competitive world of sheep processing, efficiency and productivity are paramount. Freezing works across New Zealand are constantly seeking ways to enhance their operations, ensuring that they can meet demand while maintaining high standards of quality and safety. One tool that has proven to be a game-changer in this regard is Kentmaster’s Hydraulic Air […]
When it comes to selecting the right tools for your kitchen, the choice of knives can make a significant difference in your culinary experience. Among the myriad of options available, Giesser Premium Bocho Knives stand out as a top choice for both professional butchers and home cooks in New Zealand. But what exactly sets these […]
Knives have been an essential tool for humans for thousands of years, evolving from simple stone implements to the sophisticated kitchen knives we use today. In New Zealand, the history of knives is intertwined with the country’s culinary development, reflecting the diverse influences that have shaped its cuisine. This guide explores the history of knives […]
A chef’s knife is often considered the most important tool in a kitchen. For home cooks and professional chefs alike, a high-quality chef’s knife can make a significant difference in food preparation. In New Zealand, where culinary standards are high and local cuisine is celebrated, the importance of a good chef’s knife cannot be overstated. […]
A sharp knife is an essential tool in any kitchen, making food preparation safer, faster, and more enjoyable. For home cooks in New Zealand and beyond, mastering the art of knife sharpening can elevate your culinary skills and ensure your kitchen knives remain in top condition. This guide will explore various knife sharpening techniques, tools, […]
Freezing is one of the most effective methods for preserving the quality and safety of meat and seafood. Proper freezing techniques ensure that these foods retain their flavour, texture, and nutritional value. This guide will provide you with essential tips and best practices for freezing meat and seafood, with a focus on New Zealand’s meat […]
When it comes to maintaining the longevity and sharpness of your kitchen knives, proper storage is essential. Whether you have a collection of filleting knives, chef’s knives, or general kitchen knives, finding the right storage solution can make a significant difference. Here are some of the best knife storage solutions tailored for New Zealand kitchens. […]
New Zealand’s culinary landscape thrives on fresh, locally sourced ingredients and skilled hands, transforming them into delicious dishes. But whether you’re a professional butcher, a passionate chef, or a home cook experimenting with new recipes, safety should always be a priority when working with knives, whether it be chef knives, a meat knife, a boning […]
New Zealand, a nation surrounded by abundant waters, boasts a thriving seafood culture. From fresh-caught snapper to delicate salmon, the art of filleting is a skill cherished by anglers, home cooks, and professional chefs alike. Mastering this technique requires the right tools, and a premium fillet knife is your key to unlocking the full potential […]
New Zealand’s reputation for quality meat is world-renowned. From grass-fed lamb and Angus beef to wild-caught seafood, our country’s bounty demands precision and skill in its preparation. For butchers, professional chefs, and passionate home cooks alike, having the right knives is crucial for transforming raw ingredients into culinary masterpieces. Why Butcher Knives Matter Butcher knives […]
New Zealand’s culinary scene is thriving, and for Kiwi home cooks and professional chefs alike, having the right tools is essential. High-quality New Zealand chef knives are the backbone of any well-equipped kitchen, making a world of difference in both precision and enjoyment. Whether you’re slicing fresh fish from the market, dicing homegrown vegetables, or […]
For home cooks, having the right cutting knives is essential for efficient and enjoyable meal preparation. Whether you’re slicing vegetables, filleting fish, or carving meat, the right knife can make all the difference. This guide will explore the various types of cutting knives available and where you can buy them in New Zealand. In this […]
No matter how skilled you are in preparing meat –slicing, dicing, boning, filleting– having the right tools is just as important. Kentmaster New Zealand offers multiple sets of butcher knives for the master butcher and aspiring home cooks alike who enjoy a hearty, homemade meal. The premium knives come in different shapes and sizes that […]
Protective covering is not just about adhering to the rules when New Zealand sheep are destined for freezing works or abattoirs. Workers must be careful as they dice, slice, and cut so that quality meat products are guaranteed to arrive in supermarket fridges and on restaurant tables in prime condition. Chain mesh gloves are very […]
The sharpened tools and machinery are part and parcel of working in abattoirs, and freezing works demand the utmost harm-free protection. Therefore, those in the know equip their staff with Euroflex Chain Mesh Gloves. Defined by their impeccable safety and durability, we will look at the qualities of Euroflex Chain Mesh Gloves that make them […]
No kitchen can claim it is well-equipped without a good boning knife. And when it comes to equipping your business or your home kitchen with the best in the business, the Giesser Boning Knife is the one. Why Choose a Giesser Boning Knife? Giesser knives are known for their quality construction and design. The blades […]
Since hygiene and cleanliness are of utmost importance in commercial kitchens, freezing works, and cattle abattoirs, it is no surprise that professionals now choose clear TPU aprons above everything else. Let’s look at the myriad of benefits of these aprons. Unmatched Durability The TPU aprons might be the toughest ever. They’re impermeable to tears, punctures […]
Culinary knives differ according to their function, and a boning knife is one such implement with a particular role to play when the task calls for precision. Here are the five applications of a boning knife that best demonstrate why it is a valuable addition to any cook’s arsenal. Deboning Meat The main job of […]
New Zealand has a melting pot of flavours as diverse as its landscapes, and being prepared with the right equipment is vital to the kitchen experience. Whether it’s filleting the morning’s catch or setting the table for friends, here’s a look at the most popular kitchen knife brands among Kiwis. Shop Kitchen Knives Online With […]
The Craft of Butchery: Equipping for Excellence Whether it’s precision, efficiency or safety, having the right tool can make all the difference to a butcher – either a seasoned veteran or a first-timer. Here’s an essential equipment list for every butcher. A well-constructed butcher block is indispensable to any small-scale meat shop. Usually comprised of […]
Beef Processing Equipment is at the core of the New Zealand agricultural sector. The quality and efficiency of beef processing is highly valued. The following article first outlines the eight most vital components in the processing system, all fast and efficient to make the result that is the hallmark of NZ beef. Then we’ll take […]
Freezing works in New Zealand means slaughterhouses, and these works must be kept free from contamination to secure not just the physical safety of their workers but also the consumer further down the chain. What we are going to do is look at general tips and the basics of keeping the workforce up to date […]
What a wonderful and exciting event to have participated in. The publics’ response was all around in awe of the display showcasing the arrangement of knives for all; BBQ addicts, home cooks, butchers along with fishing and hunting enthusiasts. A knowledgeable Kentmaster Team was there to answer questions and provide sharpening demonstrations. The overall Meatstock […]
Ever heard about Freezing Works? Well, these facilities are the ones responsible for the preservation and storage of food products. For people outside of New Zealand, they are commonly referred to as slaughterhouses. While they are quite important for the food industry, the activities conducted there have a very high environmental Impact since they are […]
For professional chefs and for the people who love cooking at home, a high-quality chef knife is required from these people in order to prepare decent food because of the quality eat -quality play. On the whole, all people who are holding the title of chef whether they are working in the kitchen or just […]
Forget the sterile aisles of kitchenware stores. Ditch the endless online reviews and confusing jargon. This isn’t just about buying a knife; it’s about unveiling a partner for culinary adventures. Picture yourself gliding through an onion, its layers surrendering to your blade’s whisper. Imagine the satisfying thunk of a cleaver splitting a stubborn squash. With […]
In the land of long distances and pristine pastures, ensuring meat retains its farm-fresh flavour and texture throughout the journey from paddock to plate is paramount. While home cooks might chuck a steak in the freezer, the New Zealand meat industry demands meticulous attention to packaging and freezing to maintain quality, safety, and value. Called […]
Slaughter is a process used in killing animals for human consumption as safe and clean animal products. In freezing works, machinery known as abattoir machinery for sheep and goats is used to aid in slaughtering and dressing the animals. The use of abattoir machinery reduces: All while enhancing animal welfare and ensuring compliance with food […]
When you Work With Knives In New Zealand – Be Careful! According to a study by WorkSafe New Zealand, knife injuries accounted for 25% of all reported injuries in the meat processing sector back in 2019. The roll-on effect of this resulted in 1,200 lost workdays and $1.2 million in compensation costs. Butchers understand that […]
It’s a difficult Job Made Easy Kentmaster New Zealand is the NZ subsidiary of Kentmaster Manufacturing. This international company provides high-quality tools and equipment for the meat processing industry. Kentmaster Manufacturing was established in 1948 in the USA and has long had a well-deserved reputation for providing quality items to every aspect of the meat […]
Let’s include the history, present state and future aspects of various fields of meat processing. The article will overview the new technology and trends creeping into the industry, what they bring on board and the dynamics they are likely to change. For decades, Kentmaster has had immense experience in the meat processing business in New […]
A fast-moving industry requires experience Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat. Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]
A fast-moving industry requires experience Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat. Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]
Chances are that no matter what your profession is, you have encountered a butcher knife at some point. Whether you’re using it to process meat in a slaughterhouse or making yourself dinner in the kitchen after coming home from work, having a properly sharpened and maintained butcher knife is essential for performing safe and efficient […]
Choosing the right knife in New Zealand can feel daunting for even the most experienced chefs and butchers. With so many shapes, styles and sizes of knives available in New Zealand, knowing where to start can take a lot of work. However, by understanding your specific needs as a home cook, professional chef or butcher, […]
Getting the hygiene and sanitation of a workspace right is essential for everyone who works in all aspects of the meat industry all the way down to an aspiring home cook. This is equally true when it comes to cleaning and caring for stainless steel hygiene products. Whether you’re working in an abattoir, meat processing […]
For many in the meat industry, the perfect fillet is what sets a product apart and ensures customer satisfaction. But when it comes to achieving that flawless fillet with every cut and optimal meat preparation, an essential piece of equipment for any professional butcher is a top-quality skinning knife. While there are countless variations of […]
