
Freezing Works NZ and the Standards That Feed the World
New Zealand’s freezing works are more than just a national institution—they’re the silent powerhouses behind a billion-dollar meat export industry. From the clang of hand-sawed tools in early abattoirs to today’s tech-driven, regulation-led facilities, freezing works NZ has built a legacy of precision, hygiene, and trust. These facilities don’t just process meat—they uphold global food […]