Freezing works in New Zealand means slaughterhouses, and these works must be kept free from contamination to secure not just the physical safety of their workers but also the consumer further down the chain. What we are going to do is look at general tips and the basics of keeping the workforce up to date […]
What a wonderful and exciting event to have participated in. The publics’ response was all around in awe of the display showcasing the arrangement of knives for all; BBQ addicts, home cooks, butchers along with fishing and hunting enthusiasts. A knowledgeable Kentmaster Team was there to answer questions and provide sharpening demonstrations. The overall Meatstock […]
Ever heard about Freezing Works? Well, these facilities are the ones responsible for the preservation and storage of food products. For people outside of New Zealand, they are commonly referred to as slaughterhouses. While they are quite important for the food industry, the activities conducted there have a very high environmental Impact since they are […]
For professional chefs and for the people who love cooking at home, a high-quality chef knife is required from these people in order to prepare decent food because of the quality eat -quality play. On the whole, all people who are holding the title of chef whether they are working in the kitchen or just […]
Forget the sterile aisles of kitchenware stores. Ditch the endless online reviews and confusing jargon. This isn’t just about buying a knife; it’s about unveiling a partner for culinary adventures. Picture yourself gliding through an onion, its layers surrendering to your blade’s whisper. Imagine the satisfying thunk of a cleaver splitting a stubborn squash. With […]
In the land of long distances and pristine pastures, ensuring meat retains its farm-fresh flavour and texture throughout the journey from paddock to plate is paramount. While home cooks might chuck a steak in the freezer, the New Zealand meat industry demands meticulous attention to packaging and freezing to maintain quality, safety, and value. Called […]
Slaughter is a process used in killing animals for human consumption as safe and clean animal products. In freezing works, machinery known as abattoir machinery for sheep and goats is used to aid in slaughtering and dressing the animals. The use of abattoir machinery reduces: All while enhancing animal welfare and ensuring compliance with food […]
When you Work With Knives In New Zealand – Be Careful! According to a study by WorkSafe New Zealand, knife injuries accounted for 25% of all reported injuries in the meat processing sector back in 2019. The roll-on effect of this resulted in 1,200 lost workdays and $1.2 million in compensation costs. Butchers understand that […]
It’s a difficult Job Made Easy Kentmaster New Zealand is the NZ subsidiary of Kentmaster Manufacturing. This international company provides high-quality tools and equipment for the meat processing industry. Kentmaster Manufacturing was established in 1948 in the USA and has long had a well-deserved reputation for providing quality items to every aspect of the meat […]
Let’s include the history, present state and future aspects of various fields of meat processing. The article will overview the new technology and trends creeping into the industry, what they bring on board and the dynamics they are likely to change. For decades, Kentmaster has had immense experience in the meat processing business in New […]
A fast-moving industry requires experience Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat. Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]
A fast-moving industry requires experience Kentmaster equipment for the contemporary meat processing process has been to offer reliable, effective and cost-effective ways of handling meat. Kentmaster equipment is the number one selection for high-production beef, pork and lamb slaughter and processing plants that rely on their cutting tools to match large workloads. Their equipment will […]
Chances are that no matter what your profession is, you have encountered a butcher knife at some point. Whether you’re using it to process meat in a slaughterhouse or making yourself dinner in the kitchen after coming home from work, having a properly sharpened and maintained butcher knife is essential for performing safe and efficient […]
Choosing the right knife in New Zealand can feel daunting for even the most experienced chefs and butchers. With so many shapes, styles and sizes of knives available in New Zealand, knowing where to start can take a lot of work. However, by understanding your specific needs as a home cook, professional chef or butcher, […]
Getting the hygiene and sanitation of a workspace right is essential for everyone who works in all aspects of the meat industry all the way down to an aspiring home cook. This is equally true when it comes to cleaning and caring for stainless steel hygiene products. Whether you’re working in an abattoir, meat processing […]
For many in the meat industry, the perfect fillet is what sets a product apart and ensures customer satisfaction. But when it comes to achieving that flawless fillet with every cut and optimal meat preparation, an essential piece of equipment for any professional butcher is a top-quality skinning knife. While there are countless variations of […]
Whether you are a professional chef, butcher or aspiring at-home cook looking to invest in the best tools for your craft, it is essential to understand and recognise the various types of butchery knives and their respective purposes. With so many choices abound – from New Zealand kitchen knives to German and Swiss chefs and […]
As professionals in the culinary world, the quality and precision of your craft rely heavily on having the right tools at your disposal. Whether you are a chef, butcher or meat processor, knowing how to properly use and care for a high-quality chef’s knife can make an immense difference to any kitchen. But understanding what […]
When it comes to creating amazing meals, having the right tools is key. But when those tools are knives that need to stay ultra-sharp for precise and consistent cutting, then there’s a need to understand the art and science of knife sharpening. For professional chefs, butchers, meat processors or anyone who works with knives in […]
When it comes to safety in the workplace, particularly within industries such as abattoirs, slaughterhouses and meat processing facilities, it is essential that employers provide their staff with the appropriate protective equipment. By investing in high-quality Personal Protective Equipment (PPE), these employers are ensuring that they can protect their employees from any potential harm they […]
The meat industry is all about efficiency, quality and safety. It’s imperative for abattoirs, slaughterhouses, butcheries and other food processing facilities to have the right pork processing equipment in order to achieve optimal results. From properly cutting to trimming each cut with precision and accuracy, having the correct processing machinery is essential when it comes […]
